Current Pour List For:
Bar Covent Brooklyn

For more portfolio information,
please visit our main website:
ImpExBev.com

⬇Signature Cocktails⬇

Salt & Sea
Kilchoman Machir Bay Scotch / Lemon/ Orgeat/Celery Bitter

Swizzle
Lemon Hart 1806 Rum/Lemon Hart 151 Rum/Lime/Demerara/Angostura Bitters & Nutmeg

High Ball
Ohishi Whisky Brandy Cask / Club Soda

Bees Knees
Herb Garden Lemon Verbena Gin / Lemon / Honey / Mint

Rum Old Fashioned
Black Tot Finest Old Fashioned / Demerara / Angostura Bitters

⬇Individual Pours⬇

Scotch Whisky

Ardnamurchan | AD

A balanced Highland single malt marrying coastal smoke and orchard fruit with modern character.

GlenAllachie | Aged 15 Years

Deeply sherried and structured, this malt offers dark chocolate, espresso, and dried figs.

Kilchoman | 100% Islay

(13th Edition) Islay-grown barley, bourbon-cask matured, with light peat, citrus, and creamy vanilla.

Lochlea | Our Barley

A Lowland single malt with soft cereal sweetness, apple, and fresh spice.

Isle of Raasay | The Draam

Crafted with a mix of peated and unpeated spirit, matured by the sea on Raasay.

Nc’nean | Quiet Rebels Amy

A bold yet elegant celebration of organic barley, sweet spice, and tropical fruit—crafted with heart, creativity, and a quietly rebellious spirit.

GlenAllachie | Aged 12 Years

Classic Speyside richness with honeyed malt, stewed fruit, and a hint of baking spice.

A bottle of The GlenAllachie 13-year-old single malt Scotch whisky with its box, featuring a Madeira wood finish and dark packaging.

GlenAllachie | Madeira 13yr

Matured in American oak before a secondary aging in Madeira wine casks, delivering notes of honeyed stone fruit, orange zest.

Kilchoman | Sanaig

Sherry-forward with peat smoke, plums, and maritime minerality.

Kilchoman | Machir Bay

Islay peat meets citrus and vanilla in this approachable yet smoky core expression.

Kilchoman | Batch Strength

A bolder take on Islay: full-flavored, uncut, and perfectly peated.

Maclean’s Nose Blended Scotch

A bolder take on Islay: full-flavored, uncut, and perfectly peated.

Wolfburn | Northland

Lightly peated with coastal influence and mellow oak, distilled at Scotland’s northern frontier.

Port Askaig | Cask Strength

A bold, undiluted Islay malt bursting with smoke, citrus, and saline edge.

Nc’nean | Organic Scotch

Organic and sustainable, this Highland single malt is light, citrusy, and modern.

Meikle Tòir | The Original

Heavily peated Highland malt aged in first-fill bourbon and sherry casks.

Elements of Islay | Sherry Cask

A small-batch blend of Islay single malts matured in rich first-fill sherry butts.


Japanese Whisky

Ohishi | Brandy Aged 10 Years

A rich rice-based brandy aged a decade in sherry and brandy casks for smooth complexity.

Fukano | Sherry Cask

A single grain Japanese whisky with lush sherry influence and subtle umami depth.

Ohishi | Sherry (NAS)

Koji-fermented rice whisky aged in sherry casks, offering notes of fig, spice, and velvet-like texture.

Hakata | Aged 12 Years

Matured in sherry and bourbon casks, this 100% barley whisky reveals sweet oak and nutty richness.

Ikikko | Aged 8 Years

An aged barley shochu from Kyushu, mellow and earthy with notes of toasted grain and subtle sweetness.

Hakata | Aged 18 Years

Aged to perfection, this expression showcases elegant oxidation, dark fruit, and old-world charm.

Fukano | Single Cask

Matured in sherry and bourbon casks, this 100% barley whisky reveals sweet oak and nutty richness.


World Whisky

M&H | Elements Sherry

Matured in Oloroso and PX sherry casks, this Israeli whisky delivers warmth and dried fruit.

Pokeno | Origin

A New Zealand single malt with fresh tropical fruit, spice, and soft oak influence.

M&H | Elements Pomegranate

Finished in rare pomegranate wine casks, it’s bright, juicy, and truly one-of-a-kind.

Pokeno | Discovery

A triple wood-matured expression offering honey, stone fruit, and creamy vanilla complexity.

Filey Bay | Flagship

Yorkshire single malt made from field-to-bottle barley; fruity and delicately creamy.

Indri | Trini

An Indian triple cask single malt aged in wine, PX sherry, and bourbon barrels for bold spice and richness.


Rum

Lemon Hart | 151

Legendary overproof Demerara rum known for tiki cocktails and full-bodied molasses character.

Lemon Hart | Blackpool Spiced

Smooth Caribbean rum infused with natural spice for a balanced and warming finish.

Black Tot | Historic Solera

A naval-inspired blend from Guyana, Barbados, and Jamaica; bold yet refined.

Black Tot Finest Caribbean

A naval-inspired blend from Guyana, Barbados, and Jamaica; bold yet refined.


Gin

The Herb Garden | Pink Elderflower

Bright and floral gin infused with elderflower and soft botanicals.

The Herb Garden | Lemon Verbena

Crisp and herbaceous, with lemony freshness and gentle sweetness.


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